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Join Columbia University Club of London for our April Happy Hour at Jinjuu Soho. This special evening is being hosted by fellow Columbia alumna Judy Joo (SEAS ’97). As a Korean-American French-trained chef based in London, Judy’s culinary expertise spans the globe. As the host of Cooking Channel’s ‘Korean Food Made Simple’, Judy is a culinary ambassador for Korean cuisine who brings the robust flavors of her native country into home kitchens each week. In May 2016, she released her first cookbook, Korean Food Made Simple.
This is a ticketed event, there will be no admission at the door. Space is limited so be sure to book before it sells out!